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Add A Little Spice To Your Life!
You should store your fresh herbs in a cool, dry, dark place. Herbs diminish in flavor when frozen but spices intensify when
frozen. However, they both will become bitter if cooked too long. Try a few from the list on this page and explore with others
that may not be listed.
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| Try roasting or baking your meats instead of frying! |
Condiments/Herbs/Spices
Garlic
Coriander
Rice Wine Vinegar
Worcestershire Sauce
Balsamic Vinegar
Lemon Juice
Butter Buds
Basil
Rosemary
Thyme
Dill
Chives
Parsley
Cilantro
Cinnamon
Curry
Cumin/Cumin Seed
Tumeric
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| Physical exercise is good cardiovascular conditioning! |
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Informational Links
Brain Tumor
Diabetes
Learning Disabilities
Links to Other Medical Organizations
American Medical Association
Shriner's Hospital
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The recipes on this website are a compilation of ideas from magazines and other healthy eaters. Submit your favorite recipes
to be added to this site.
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